Iberian Ham cut by knife

25€  –  1/2 Ration 14€

Caramelised foie gras and goat’s cheese with apple compote

20€

Salted anchovies with garlic and olive oil

15€

Homemade fried foods

22€

Assortied croquettes

18€

Croquettes and fried squids

14€

Grilled prawns

26€

Vegetable tempura with Edabe reduction

19€

Scrambled eggs with mushrooms

10€

Codfish omelette

9€

Grilled octopus salad with paprika from la Vera

22€

Prawn salad

20€

Cod salad with red peppers

16€

Traditional mixed salad

(With lettuce and spring onions from our garden, tomato, egg, asparagus, tuna and olives).

12€

Codfish with green peppers

15€

Codfish Biscayan style

17€

Hake cheeks in pil-pil sauce

30€

Hake in cider sauce

20€

Grilled fish*

Bream

92€/kg

Turbot

82€/kg

Monkfish

56€/kg

Hake

55€/kg

Cod

48€/kg

*To be shared between 2 or 3 persons depending on weight

Colt cheeks in sauce with mashed potatoes

22€

Duck breast with apple compote

20€

Grilled rib of suckling veal with fries

14€

Grilled beef entrecote with fries

22€

Grilled cow cutlet

50€/kg

French fries

5,00€

Green salad (lettuce and spring onion)

5,00€

Red piquillo peppers

10€

Green peppers

5€

Rice pudding

5,50€

Junket

5,50€

Cheese, quince paste, nuts, tiles and cigarettes from Tolosa (butter biscuits)

5,50€

Whiskey cake

5,50€

Cheese cake made by Lourdes (D.O. Idiazabal)

7,50€

Chocolate pearls

7,50€

Apple bundle

7,50€

French toast with caramel and toffee

7,50€

Truffle cake

7,50€

Egg flan

7,50€

Sparkling sorbet

7,50€