Acorn-fed Iberian Ham cut by knife

22€  –  1/2 Ration 11€

Caramelised foie gras and goat’s cheese with apple compote

19€

Salted anchovies with garlic and olive oil

15€

Homemade fried foods

20€

Croquettes and fried squids

12€

Grilled prawns

25€

Vegetable tempura with Edabe reduction

18€

Scrambled eggs with mushrooms

10€

Codfish omelette

9€

Grilled octopus salad with paprika from la Vera

20€

Prawn salad

20€

Cod salad with red peppers

16€

Traditional mixed salad

(With lettuce and spring onions from our garden, tomato, egg, asparagus, tuna and olives).

10€

Codfish with green peppers

14€

Codfish Biscayan style

16€

Hake cheeks in pil-pil sauce

28€

Hake in cider sauce

20€

Grilled fish*

Bream

90€/kg

Turbot

80€/kg

Monkfish

55€/kg

Hake

50€/kg

Cod

45€/kg

*To be shared between 2 or 3 persons depending on weight

Lamb cutlets with mashed potatoes

22€

Duck breast with apple compote

19€

Grilled rib of suckling veal with fries

13€

Grilled beef entrecote with fries

20€

Grilled cow cutlet

48€/kg

French fries

4,50€

Green salad (lettuce and spring onion)

3,50€

Red piquillo peppers

8€

Green peppers

5€

Rice pudding

5€

Junket

5€

Cheese, quince paste, nuts, tiles and cigarettes from Tolosa (butter biscuits)

5€

Whiskey cake

5€

Cheese cake made by Lourdes (D.O. Idiazabal)

7€

Chocolate pearls

7€

Apple bundle

7€

French toast with caramel and toffee

7€

Truffle cake

7€

Egg flan

7€

Sparkling sorbet

7€

Artisan ice creams (made by Bina-Bina)

Container or cone

• Lemon

• Strawberry

• Mandarin

• Vainila

• Chocolate

• Cheese, quince paste and nuts

• Caramel

2,50€/ball