Traditional basque cuisine and specialized on charcoal grill.
Come and enjoy with our fresh fishes or the traditional T-bone steak on charcoal grill!
In Arizia we use the apples that we collect on our orchard to make the hard cider. We use local specific variety of apples to guarantee the stability, character and aroma that is so characteristic of our cider.
We also have a vermouth made with cider, named EDABE, really special and interesting product.
+34 943 100 489
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