The Arizia cider is made 100% from our ecologic apples.
Five different Arizia cider types can be tasted at the restaurant. All the detailed information about each one is exposed on the wall.
Throughout the year you can serve it from the “txotx” or from the bottle.
It is made following the traditional method, without additive yeasts or chemical products. It has a special character and ambarine colour, interesting bitterness and fabulous apple flavour. The low acidity levels make this cider healthy and a totally natural product.